May 7, 2026

Stroud Butchery’s Mathew Thompson named Apprentice of the Year

Stroud Butcher’s Mathew Thompson celebrates his win. Photo: supplied.

RISING talent Mathew Thompson has been crowned Apprentice of the Year at the prestigious 2026 World Butcher Wars, following an outstanding performance at Sydney Meatstock over the weekend.

Competing in front of massive, energetic crowds at the Sydney Showgrounds, Mat demonstrated exceptional skill, precision and creativity in the butchery arena while proudly representing Stroud Butchery.

Dillon & Sons Pty Ltd

Held in Sydney as part of Meatstock, the event provided the perfect high-pressure stage for the world’s best emerging and well established butchers, and Mat rose to the occasion with confidence and professionalism beyond his years.

Remarkably, Mat achieved this victory just eight weeks into his second year as an apprentice butcher.

Throughout the competition, he stood side by side with exceptional and master butchers from Australia and throughout the world, many of whom have been competing and refining their craft for years.

The World Butcher Wars competition is widely regarded as one of the toughest and most respected contests in the industry, bringing together top apprentices and master butchers from across the globe.
Judges praised Mat for his technical excellence, efficiency, and innovative approach to cuts, setting him apart from a highly competitive field.

“Mat’s performance was nothing short of exceptional,” said Mick, owner of Stroud Butchery.

“His attention to detail, speed, and understanding of the craft truly embody the future of the butchering industry.”

Reflecting on his win, Mat expressed gratitude for the opportunity to compete and the support behind him.

“It was an incredible experience to compete in front of such a huge crowd at Meatstock. “I’m proud to represent Stroud Butchery and my trade and thankful for everyone who has helped me along the way.”

The win cements Mathew Thompson as a name to watch in the Australian butchery scene, as he continues to refine his craft and build on this remarkable achievement.

You can help your local paper.

Make a small once-off, or (if you can) a regular donation.

We are an independent family owned business and our newspapers are free to collect and our news stories are free online.

Help support us into the future.